This spicy Indian curry hummus is made from chickpeas, with a hint of tomato, and lots of garlic. It sounds exotic, but this is really just a nice, simple hummus. Ingredients: 2 (15.5 ounces) cans chickpeas (garbanzo beans), rinsed and drained 2 tablespoons olive oil 3 garlic cloves, crushed 4 teaspoons curry powder 6 tablespoons fresh lemon juice 1/2 cup water Salt, to taste. Hot sauce to taste Directions: Put all ingredients in a food processor and blend until smooth. Serve (drizzled with olive oil, if desired) with pita chips.