Why Fermented? Not all BCAAs are equal.
Did you know that not all BCAA (Branched Chain Amino Acids) supplements are created equal? Not from the ratio, or additional ingredient standpoint… but from the actual QUALITY of the aminos themselves.
There are a several different how you can produce amino acids, and the most common method is a harsh acid extraction from animal products. This process, which involves hydrolysis for several hours the usage of high heat and strong acids, creates amino acid hydrolysates that will have to then be filtered, dried, and refined to make them safe to eat. This is the most well liked way to produce amino acids as a result of the abundance of raw materials, lower cost and ease of manufacturing. This process may produce a product that is contaminated with allergens.
The other, less common, and more expensive method of production of amino acids is accomplished through the fermentation of cultures in a pharmaceutical lab. Through this process, no animal products are used as starting materials; and no harsh chemicals or high heat treatments are used to manufacture the aminos. The result is a higher quality, allergen-free, and more efficacious amino acid product.
Labrada proudly uses fermented BCAAs and L-glutamine in BCAA POWER, to make sure that you receive the highest quality and value for your dollar, at the same time as protecting you from contaminants found in lower quality amino acids.
LABRADA BCAA POWER is a delicious BCAA powdered drink mix made the usage of highest quality, fermented BCAA amino acids, fermented L-glutamine, plus electrolytes.
The 2:1:1 ratio BCAA blend (2 leucine: 1 isoleucine: 1 valine) contained in BCAA POWER has been shown to be the optimum ratio in providing both amino acids as building blocks AND benefiting from leucine’s role as an anabolic signal in the muscle cell.
Taking this BCAA combination immediately prior to, or throughout exercise will prime your muscles to respond to your training.
Clean, refreshing taste – Delicious!