This spicy Indian curry hummus is made from chickpeas, with a hint of tomato, and lots of garlic. It sounds exotic, but this is really just a nice, simple hummus.
2 (15.5 ounces) cans chickpeas (garbanzo beans), rinsed and drained
2 tablespoons olive oil
3 garlic cloves, crushed 4 teaspoons curry powder
6 tablespoons fresh lemon juice
1/2 cup water
Salt, to taste. Hot sauce to taste