Conjugated linoleic acid is a slightly altered form of lipoic acid (CLA), an omega-6 fatty acid that plays an essential role in maintaining human health. Omega-6 fatty acids enter the body with food, mainly from meat and dairy products. Consequently, CLA found in meat and dairy products.
Conjugated linoleic acid (CLA) is a powerful antioxidant, anti-carcinogen, anti-catabolic and immune system stimulant. The CLA assists in burning fat, building and maintaining dry muscles, and also in fighting cancer.
Scientific interest in CLA first appeared in 1988, when a researcher from the University of Wisconsin discovered the anti-cancer properties of this substance in experiments with rats fed with hamburgers. CLA is not produced in the human body but comes with food, for example, whole milk, butter, beef, and lamb.
The most typical expected positive properties of additives with CLA are:
Increases the metabolic rate. This is certainly a plus for any athlete who wants to reduce weight and improve the body composition.
Strengthens the growth of muscles. Muscle burns fat, also contributing to accelerated metabolism. This is beneficial for reducing and optimizing weight.
Reduces cholesterol and triglyceride levels. Since today many people have elevated levels of cholesterol and triglycerides, even during treatment, this property can play an essential role for people with high cholesterol levels.
Reduces insulin resistance. It is proved that the reduction of insulin resistance promotes the prevention of adult diabetes and simplifies weight control.
Reduces the risk of food allergic reactions. Since food allergies can be the cause of weight loss, CLA can help.
Strengthens the immune system – Given the significant number of bacteria and the weakness of the immune system in modern people, stimulating the proper functioning of the immune system can be an advantage for everyone. Established that CLA supplements optimize the ratio of non-fat / fat tissues in the body, reduce fat deposition, especially in the abdomen, and also increase muscle growth. This effect achieved by increasing the sensitivity to insulin, when fatty acids and glucose can pass through the membranes of muscle cells, away from the adipose tissue. The result is the best muscle / fat ratio.